Although fats are needed by the body, but not good either if too many. There are a few tips so that the intake of fat into the body can be reduced. Here are some tips.1. If cooking stir-fry meat and vegetables are put on, subtract 1 / 3 the amount of meat you normally wear. Instead, add 1 / 3 the amount of vegetables.
2. To reduce the fat contained in the egg, instead of 1 egg, 2 egg whites take.
3. Use cooking utensils (frying pan or saucepan) nonstick that lets you cook without oil or just need a little oil, so as to reduce fat.
4. Get used to measure the amount of oil in advance that will be used for cooking / frying rather than directly poured into the pan. In addition to oil will not be much teserap which means reduced fat foods, as well as its use will be more economical.
5.Untuk reduce the fat in milk, use low-fat evaporated milk if the recipe says must use evaporated milk.
Similarly tips from our hopefully useful to you.
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